LUNCH MENU

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LUNCH ENTREES
All lunches are served with soup or salad.

Chicken Armondo
Breast of chicken sautéed with mushrooms, sun-dried tomatoes and white wine. Topped with parmesan cheese and baked.
Served with a side of pasta.
Chicken Parmesan
Lightly breaded, topped with mozzarella, red sauce and parmesan cheese. Served with a side of pasta.
Chicken Piccata
Sautéed with mushrooms and lemon in a white wine butter sauce. Served with a side of pasta. Capers optional.
Chicken Marsala
Sautéed with mushrooms, onions and tomatoes, in a sweet marsala wine sauce. Served with a side of pasta.

ITALIAN CLASSICS

Prawn Palermo
Black tiger prawns sautéed with seasonal vegetables, artichoke hearts, calamata olives, feta cheese, tossed with pasta, white wine, fresh basil and diced tomatoes.
Italian Sausage Marinara
Sliced Italian links with mushrooms, onions and mostaciolli,
Spaghetti Puttanesca
Tomato, garlic, artichoke hearts, calamata olives, capers, eggplant, anchovies, and crushed red pepper flakes.
Italian Sausage Sandwich
Served open faced, topped with marinara, mozzarrella, cheddar and parmesan.
Meatball Sandwich
Served on a toasted hoagie roll topped with mozzarella.

FETTUCCINI
Prepared to order with cream, basil and fresh garlic.

Smoked Salmon Fettuccini
Our own smoked salmon with mushroom and onions.
Seafood Fettuccini
Mushrooms and zucchini with prawns, mussels, scallops and calamari.
Chicken Fettuccini
Boneless chicken breast with mushrooms and zucchini.
Fettuccini Alfredo
Traditional with butter and garlic.

PASTA
Spaghetti
Served with meat or marinara sauce. You can also add sautéed mushrooms, Italian sausage, and meatballs.
Tortellini
Served with meat sauce or marinara.
Baked Ziti
Mostaciolli pasta, sauce, ricotta and mozzarella.
 

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