DINNER MENU

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DINNER ENTREES
All dinners are served with soup or salad.

CHICKEN
All chicken dinners are served with a side of angel hair pasta.

Chicken Armondo
Breast of chicken sautéed with mushrooms, sun-dried tomatoes and white wine. Topped with parmesan cheese and baked.
Chicken Parmesan
Lightly breaded, topped with mozzarella, red sauce and parmesan cheese.
Chicken Piccata
Sautéed with mushrooms and lemon in a white wine butter sauce. Capers optional.
Chicken Marsala
Sautéed with mushrooms, onions and tomatoes, in a sweet marsala wine sauce.


ITALIAN CLASSICS
All veal dinners are served with a side of angel hair pasta.

Veal Piccata
Sautéed with mushrooms and lemon in a white wine and butter sauce. Capers are optional.
Veal Parmesan
Lightly breaded, topped with mozzarella, red sauce and parmesan cheese.

Spaghetti Puttanesca
Tomato, garlic, artichoke hearts, calamata olives, capers, eggplant, anchovies, and crushed red pepper flakes.
Prawn Palermo
Black tiger prawns sautéed with seasonal vegetables, artichoke hearts, calamata olives, feta cheese, tossed with pasta, white wine, fresh basil and diced tomatoes.
Eggplant Parmesan
Sliced eggplant, lightly breaded, layered with mozzarella, red sauce and parmesan cheese.

FETTUCCINI
Prepared to order with cream, basil and fresh garlic.

Smoked Salmon Fettuccini
Our own smoked salmon with mushroom and onions.
Seafood Fettuccini
Mushrooms and zucchini with prawns, mussels, scallops and calamari.
Chicken Fettuccini
Chunks of boneless chicken breast with mushrooms and zucchini.
Fettuccini Alfredo
Traditional with butter and garlic.

PASTA
All pastas are served with soup or salad.

Ravioli
Homemade spinach or cheese ravioli served with meat or marinara sauce.
Spaghetti
Served with meat or marinara sauce. You can also add sautéed mushrooms, Italian sausage, and meatballs.
Lasagna
Traditional lasagna baked with meat and cheese.
 

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