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Calamari
Lightly breaded strips of calamari steak, fried and served with
three sauces: aioli, spicy and pesto.
Bruschetta
Toasted baguettes topped with fresh tomatoes, basil and mozzarella
mixed in a balsamic vinaigrette.
Cheese Stuffed Mushrooms
Stuffed with a blend of parmesan, mozzarella, ricotta and butter.
Topped with wine and baked.
Steamed Mussels
Penn Cove mussels steamed in pesto-butter, garlic and white wine.
Parmesan Baked Garlic Bread
Our custom loaf sliced and baked with parmesan cheese
and fresh garlic.